紐西蘭天然無水奶油18kg New Zealand natural anhydrous butter 18kg

百分之百天然乳脂肪，風味最香醇，經過烘焙後能使產品產生香氣四溢的特性，故為蛋塔、糕餅等烘焙業者最喜愛選用的極品奶油。

純度高達99.9%，絕對不含其它的油脂及任何不純物，品質最純正。

過氧化價含量極低，沒有任何異味，品質最新鮮。

密閉隔氧阻光包裝，能在室溫下長期儲存，不虞變質。

不添加任何抗氧化劑，純淨天然，健康有保障。

組織化處理，組織均勻，油性特佳，是烘焙專用的極品奶油。

超低的游離脂肪酸含量，品質最安定。

完美展現產品的細緻口感及價值感。

使用脫水奶油攪拌過後的麵糰質地濕潤光滑不出油，烘培過後的產品表面細緻，沒有凹陷更沒有皺紋。

包裝適中，便於儲存，不再煩惱奶油過於液化的困擾

(另售210kg裝鐵桶)

產地:紐西蘭

重量:18kg

保存期限:2年

成份:乳脂

保存方式:請密封置於陰涼乾燥處

100% natural milk fat and has the most fragrant flavor. After baking, it can make the product fragrant. Therefore, it is the most popular choice of the best cream for egg tarts, cakes and other baking industries.

The purity is as high as 99.9%, absolutely free of other oils and impurities, and the purest quality.

The peroxide content is extremely low, there is no odor, and the quality is the freshest.

Airtight, oxygen- and light-blocking packaging allows long-term storage at room temperature without risk of deterioration.

No antioxidants added, pure and natural, healthy and guaranteed.

Textured, with uniform texture and excellent oiliness, it is the best butter for baking.

Ultra-low free fatty acid content, the most stable quality.

Perfectly showing the delicate taste and value of the product.

The texture of the dough after mixing with dehydrated butter is moist and smooth without any oil. The surface of the baked product is fine and has no dents or wrinkles.

The packaging is moderate and easy to store, so you no longer have to worry about the cream being too liquefied.

(Sold separately in 210kg iron drum)

  📲chizhaowei

Origin: New Zealand

Weight:18kg

Shelf life: 2 years

Ingredients: Butterfat

Storage method: Please seal and store in a cool and dry place